Strategy Creation & Review

In the drive to attract and retain the best staff, companies are fast redesigning their workplaces with more agile ways of working in mind. Food and drink plays a vital role in employee engagement, so it is vital that companies take a strategic approach to their catering provision.


Successful catering is developed when it is closely allied to the overall business strategy. We support our clients to update their existing catering strategy or to develop a new, bespoke strategy. For both options, important questions need to be answered:

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Our consultants are experienced in gathering relevant information and developing it into a meaningful strategy. We will then work with you to progress the strategy to become a fully functioning operation that your employees truly value.

  • Who are the end users and what are their expectations?

  • How and when will they use it?

  • What space is to be allocated (inc. kitchen, servery, pantries & support spaces)?

  • What are the capital and operational financial objectives?

  • What are the wellbeing and environmental targets?

Strategy Creation
& Review


& Monitoring

& Planning

About us

 North Chapel House, 42 North Street, Horsham, West Sussex, RH12 1RD, United Kingdom 

 01403 273555

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